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Weekend Chef – Part Time

We are looking to hire a part-time weekend chef to prep and cook the brunch and lunch offerings alongside our lead chef at Perch. The role would require you to work across Saturday & Sunday, 12 hours, from 9am to 3pm.

We make everything ourselves in house so there will be opportunities to learn and hone new skills which will be invaluable to any future development. You’ll be working for a dynamic and supportive owners who encourage creativity and welcome new ideas on the menu all the time.

We’re looking for someone who has:

  • The ability to work well independently and in a team
  • Able to work fast but to a high standard
  • A passion for the industry and committed to succession planning within the company
  • A friendly, enthusiastic and positive attitude at all times
  • Thrives and excels under pressure

Job Details

  • Up to £12.75 per hour
  • 12 hours per week
  • Required to work weekends

Desired Qualities

  • At least 21 years experience in a fast paced kitchen environment
  • Ability to work independently
  • Able to complete tasks quickly but to a high standard
  • Food hygiene level 2 and allergen certificate must be taken before starting with us

Apply for Position

You will have the opportunity to attach a CV on step 3.
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